General Service Overview – Organic Cassava from Brazil

We grow and export high-quality cassava (also known as yuca or manioc) directly from our farm in the Brazilian Amazon. With full control over cultivation, harvest, and export logistics, we ensure consistent quality and transparency for international buyers.

Our services include:

  • Cultivation: Grown on our farm in nutrient-rich Amazonian soil using sustainable, low-impact methods

  • Harvest & Handling: Carefully harvested and cleaned to preserve freshness and shelf life

  • Export Format: Available exclusively as fresh roots, packed and prepared for international shipment

  • Documentation: Export paperwork including phytosanitary certificates and origin documentation

  • Logistics: Temperature-controlled shipping, container coordination, and global delivery

  • Import Support: Step-by-step assistance with customs and final delivery logistics

Clean cassava roots prepared for gluten-free applications, widely valued in healthy eating for their natural starch content and easy digestibility.
Cassava roots – a naturally gluten-free, nutrient-rich, and versatile crop used worldwide in a variety of dishes, from traditional meals to modern recipes. Its ability to thrive in diverse climates makes it a staple in many countries, offering numerous health benefits.
Basket filled with cassava planting stems ready for organic cultivation
Cassava is propagated from cut stems instead of seeds. These stems, freshly cut from mature plants, are ready to be planted and grow into new crops. Our certified organic farm follows methods that prioritize sustainability and regenerative practices in every step of production.
Farmer planting cassavaon our organic farm in Brazil
When planting cassava, care is taken to ensure proper placement of the cuttings and adequate spacing between plants. Our farm uses traditional, non-mechanized methods that align with organic and regenerative agriculture principles.

Cassava (Yuca): A Global Staple Crop — Grown Sustainably in the Amazon

Cassava is one of the world’s most widely consumed root crops, valued for its role in gluten-free and plant-based diets. Rich in complex carbohydrates, fiber, and essential minerals, cassava is used in countless food products across traditional and modern cuisines.

On our farm in the Brazilian Amazon, we cultivate cassava using environmentally conscious practices that protect the soil and surrounding ecosystem. We avoid synthetic inputs and prioritize soil health, biodiversity, and long-term sustainability.

As international demand grows for clean-label and naturally sourced ingredients, cassava stands out as a reliable, functional crop with wide appeal.

By managing the entire process ourselves—from cultivation to export—we offer a dependable supply of Amazon-grown cassava with full traceability. Our fresh roots are harvested to order, packed with care, and delivered with a commitment to responsible farming and transparent trade.