General Service Overview – Acerola Importing & Export from Brazil

We grow and export organically cultivated acerola (Malpighia emarginata) directly from our farm in the Brazilian Amazon. Known for its exceptionally high vitamin C content, our acerola is produced with care and integrity. Our vertically integrated process—from cultivation to export—guarantees consistent quality, traceability, and freshness for international buyers.

We offer a complete export service, including:

  • Cultivation: Organically grown on our certified farm with practices that preserve soil health and local biodiversity

  • Harvest & Handling: Careful hand-harvesting and rapid post-harvest processing to preserve nutrients and quality

  • Export Formats: Available as frozen pulp or in other processed formats upon request

  • Documentation: Full export paperwork, including IBD organic certification and phytosanitary reports

  • Logistics: Cold chain coordination, container loading, and international shipping

  • Import Support: Assistance with customs procedures and end-to-end delivery support

Organic acerola plantation with desmodium ground cover improving soil health
Our organically certified acerola trees grow alongside desmodium, a nitrogen-fixing ground cover that enriches the soil naturally.
Frozen organic acerola fruit in supermarket freezer in Belém
Frozen organic acerola fruit for sale in a local supermarket in Belém, showing market availability and consumer demand.
Organic acerola tree full of ripe red fruit on our Amazon farm
A vibrant organic acerola tree, heavy with ripe red fruit rich in vitamin C, grown without synthetic inputs in the Amazon rainforest.

Acerola: The Superfruit from the Amazon with Powerful Health Benefits

Acerola, also known as Barbados cherry, is quickly becoming recognized as one of the world’s most potent superfruits. Packed with vitamin C, antioxidants, and essential nutrients, it supports a strong immune system, enhances skin health, and promotes overall well-being. What makes our acerola unique is not just its health benefits, but the way it’s grown.

On our organic farm in the heart of the Amazon, we cultivate acerola with sustainable practices that nourish the soil and respect the surrounding ecosystem. Our farm is IBD certified organic, ensuring that every step of the process adheres to the highest international organic standards. This certification guarantees that our acerola is free from synthetic chemicals, GMOs, and environmentally harmful practices.

With a growing interest in functional foods, the global demand for organic acerola continues to rise, particularly in health-conscious markets across Europe, North America, and Asia. Importers and consumers are looking for more than just a fruit—they want transparency, sustainability, and an authentic connection to the source.

By overseeing every aspect of production, from cultivation to export, we ensure full traceability and consistent quality. Whether used in juices, smoothies, or supplements, our Amazon-grown acerola provides exceptional health benefits, backed by a story of ethical farming and dedication to the rainforest.

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