General Service Overview – Acerola Importing & Export from Brazil
We grow and export organically cultivated acerola (Malpighia emarginata) directly from our farm in the Brazilian Amazon. Known for its exceptionally high vitamin C content, our acerola is produced with care and integrity. Our vertically integrated process—from cultivation to export—guarantees consistent quality, traceability, and freshness for international buyers.
We offer a complete export service, including:
Cultivation: Organically grown on our certified farm with practices that preserve soil health and local biodiversity
Harvest & Handling: Careful hand-harvesting and rapid post-harvest processing to preserve nutrients and quality
Export Formats: Available as frozen pulp or in other processed formats upon request
Documentation: Full export paperwork, including IBD organic certification and phytosanitary reports
Logistics: Cold chain coordination, container loading, and international shipping
Import Support: Assistance with customs procedures and end-to-end delivery support



Acerola: The Superfruit from the Amazon with Powerful Health Benefits
Acerola, also known as Barbados cherry, is quickly becoming recognized as one of the world’s most potent superfruits. Packed with vitamin C, antioxidants, and essential nutrients, it supports a strong immune system, enhances skin health, and promotes overall well-being. What makes our acerola unique is not just its health benefits, but the way it’s grown.
On our organic farm in the heart of the Amazon, we cultivate acerola with sustainable practices that nourish the soil and respect the surrounding ecosystem. Our farm is IBD certified organic, ensuring that every step of the process adheres to the highest international organic standards. This certification guarantees that our acerola is free from synthetic chemicals, GMOs, and environmentally harmful practices.
With a growing interest in functional foods, the global demand for organic acerola continues to rise, particularly in health-conscious markets across Europe, North America, and Asia. Importers and consumers are looking for more than just a fruit—they want transparency, sustainability, and an authentic connection to the source.
By overseeing every aspect of production, from cultivation to export, we ensure full traceability and consistent quality. Whether used in juices, smoothies, or supplements, our Amazon-grown acerola provides exceptional health benefits, backed by a story of ethical farming and dedication to the rainforest.