General Service Overview – Pitaya Importing & Export from Brazil

We grow and export organically cultivated pitaya (dragon fruit) directly from our farm in the Brazilian Amazon. Our vertically integrated process—from field to export—ensures full control over quality, freshness, and transparency for international buyers.

Our services include:

  • Cultivation: Organically grown on our farm without soil disturbance or synthetic inputs

  • Harvest & Handling: Post-harvest care for optimal shelf life and product integrity

  • Export Formats: Available as fresh fruit or processed into frozen pulp

  • Documentation: Export paperwork including organic certification and phytosanitary reports

  • Logistics: Cold chain shipping, container coordination, and international delivery

  • Import Support: Guidance through customs and delivery processes

View of our organic pitaya plantation in interior Pará with over 2,500 cultivated dragin fruits
A wide view of our organic pitaya cultivation in the Amazon region of Pará, Brazil, where we manage more than 2,500 plants using renegative practices.
Pitaya grown on our farm on display in a supermarket in Belém, Pará
A snapshot showing fresh pitayas harvested on our farm, now reaching local consumers through supermarkets in the capital of Pará.
Technical team visiting our organic pitaya farm to train employees in sustainable farming practices
Our team receives technical guidance during a field visit focused on organic standards, soil preservation, and improved farm management in our Pará plantation.

Dragon Fruit (Pitaya): A Superfruit with Growing Demand — Grown Organically in the Amazon

Dragon fruit, also known as pitaya, is gaining global attention as a nutrient-packed superfruit. Rich in antioxidants, vitamin C, fiber, and natural prebiotics, it supports digestion, boosts immunity, and promotes healthy skin—all while being low in sugar and calories. But what truly sets our fruit apart is where and how it’s grown.

On our organic farm in the Amazon region of Brazil, we cultivate pitaya using sustainable practices that preserve the health of the soil and surrounding ecosystem. Our plantation is organically certified by IBD, ensuring that every step of the process meets strict international organic standards. This certification gives our clients the confidence that our dragon fruit is grown without synthetic chemicals, GMOs, or harmful environmental practices.

As interest in clean, functional foods rises, the global demand for organically grown dragon fruit continues to expand—especially across Europe, North America, and Asia. Consumers and importers are seeking more than just exotic produce; they want transparency, sustainability, and a direct connection to the source.

By managing everything from cultivation to export ourselves, we guarantee full traceability and consistent quality. Whether used in juices, bowls, or fresh fruit boxes, our Amazon-grown dragon fruit delivers both health benefits and a meaningful story: one rooted in ethical farming and respect for the rainforest.